Yeah, I had a cheesesteak with these but I will write about that another day (since I will be going back). Today I will be writing about those Bacon Ranch Fries, or BRF for now.
How do you describe a seasoning's flavors? It is difficult, anyway Bacon is so slaty and I think that is why it makes a great addition to almost anything. Add bacon to a cheeseburger and it's better, add bacon to a salad and it's better, dip it in chocolate and they both inprove, it is like a physics paradox somehow, bacon makes everything taste better. Back to the BRF, Ranch has this creamy sourey taste from the buttermilk or sour cream or whatever they make it with and then the seasonings, I am guessing dill and other scrumptious green stuff giving a different kick to the creamy stuff. Add...wait for it.....Bacon and BOOOM even more delicious. Then take some medium chedar cheese(strong would be better, but not for everyone) and pile it on top of French (I prefer Freedom) Fries and you get this amazing master piece of Culinary deliciousness. Again with the mixed flavors firing multiple taste buds. So good! Last week I had their Garlic Fries, me oh my, but that is another post too. If you arein Gilbert AZ stop by Geno's on Williamsfield west of Val Vista.
-Brit
Oh yeah, I forgot, this was no bacon bits out of a can or nothing. It was a thick cut piece of bacon broken into smallish bits. The best way.
ReplyDeleteYou guys make me want to go visit Arizona!
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